CHONK Cookies is vegan and free from Milk/Dairy, Wheat, Gluten, Egg and Soy.
What does NOSHING say about CHONK Cookies-
Noshing was founded when our owner and founder, Michelle, cut dairy from her diet only to find there were no good quality cheese alternatives. Like the ones you would enjoy on a cheeseboard or with a glass of wine in the garden. As she has always had a passion for cooking, she set to work trying to make her own dairy free cheese and although it took a couple of attempts, what she ended up with was a product that had the taste, texture and melting capacities of cheese, all while being safe for those on a vegan or plant-based diet, those with dairy allergies or intolerances and the ever growing health conscious market.
Fast forward a few years, and Michelle suddenly found that she had developed a severe allergy to Wheat. The same thing happened, she found there were no baked goods on the market that were Wheat free, Gluten free AND vegan, and the ones that did exist did not taste like the original.
She also set to work with the goal of making the most delicious New York Style cookies through Chonk that were crispy on the outside, and soft and doughy in the middle.
Being able to bring her creations to the allergy community is what fuels her to keep going.
Both Noshing & Chonk are Milk/Dairy free, Wheat free, Gluten free, Egg free, Soy free and Vegan.
Scroll below to learn more about Chonk Cookies
PRODUCT RANGE
The following is the range of Chonk Cookies:
- Choc Chip Cookies
- Triple Choc Cookies
- Raspberry White Chocolate Cookie Red Velvet Cookie
- Birthday Cake Cookie
- Salted Caramel Cookie
- Choc Hazelnut Cookie
- Peanut Butter Cookie
- Mint Choc Cookie
Always read the labels and check the ingredients list before consumption
FREQUENTLY ASKED QUESTIONS
CHONK Cookies Frequently Asked Questions
What are the ingredients in Chonk Cookies?
Made with Lupin. Information on the full ingredients can be found on the Chonk website- https://www.chonk.au/about (External Link)
What allergens are Chonk Cookies catering free from?
Chonk Cookies are Milk/Dairy free, Wheat free, Gluten free, Egg free, and Soy free.
What is the manufacturing process for Chonk Cookies?
They do not allow any of these allergens (Milk/Dairy, Wheat, Gluten, Egg, and Soy) to enter the factory and always request spec sheets from their suppliers to ensure all ingredients are coming to them already free of those allergens.
What else does Chonk Cookies cater for?
Vegan and Kosher.
Where can I buy Chonk Cookies?
Independent grocery stores, health food stores and gourmet supermarkets, as well as the following online stores:
- www.chonk.au (External Link)
- www.dirtycleanfoods.com.au (External Link)
- www.vegangrocerystore.com.au (External Link)
- www.lavidavegan.com.au (External Link)
- www.doorsteporganics.com.au (External Link)
Where can I find more information?
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Chonk Website: https://www.chonk.au/ (External Link)
Always read the labels and check the ingredients list before consumption
This information was provided to Allergy Life Australia by Noshing. This Page was last updated on 17th June 2024.
